Meat Staining and Waste Food Dyes

Tolbest manufacture and supply a comprehensive range of staining dyes and inks for the food industry. All of our waste meat and food dyes comply with various regulations including: the Fresh Meat (Sterilisation and Staining) Regulations 1982, the Fresh Meat (Hygiene and Inspection) Regulations 1995, the Animal By-Products Order 1999, as well as various other regulations in the meat and poultry industries.

Meat and Waste Food Dyes

Patent Blue "V"(E131) C.I.42051 for Category 1 waste

Patent Blue is used for demarking specified bovine offal, and should be used at a solution strength of 0.5%

Available in following quantities:

200g, 400g and 500g screw-cap polyjars

1-25kg drums

25g and 125g polythene and paper sachets in water soluble bags

Liquid concentrate or ready-to-use 0.5% solution

Black P/N (E151) C.I.28440 for Category 2 waste

This dye is the commonly known stain for meat, poultry and general food unfit for human consumption.It should be used in a solution between 1% and 2.5%.

Available in the following quantities:

200g and 500g polyjars

25g, 125g and 1kg packs of polythene and paper sachets in water soluble bags or normal polythene packs

Ready-to-use diluted solution

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